"The last nearly two years were a great reminder of the hardships individuals face in life and this fund will provide aid to support our hospitality workers across the state when the unexpected happens." "Vienna Beef is a valued partner of the IRAEF, and we are so grateful for this most recent contribution to our Restaurant Employee Relief Fund," said Kristen Hodges, executive director at IRAEF.
Today, the fund has been expanded to also cover Illinois hospitality workers affected by natural disasters, injury and other unexpected life events. IRAEF Restaurant Employee Relief Fund was created in October 2020 to help support restaurant workers affected by the pandemic. To extend the economic impact of the challenge's success to the greater Illinois restaurant industry, Vienna Beef also announced today a $10,000 donation to the Illinois Restaurant Association Educational Foundation (IRAEF) Restaurant Employee Relief Fund. We are proud of the effort from all participants, our trusted partners and the city that we call home." We hoped, but could never have imagined, the enthusiasm that this city brought to compete for the Top Dog title. "This led to the creation of the Vienna Beef Hot Dog Stand Challenge. "As people were just starting to again venture out, mingle and return to restaurants, Vienna Beef set out to find a way to bring back fun, and business, to independently owned Hot Dog Stands across Chicagoland," said Tim O'Brien, president of Vienna Beef. "It was an incredible experience getting to visit parts of the region and meet people that I would never have had the chance to if it wasn't for Vienna Beef hosting this Challenge." I had a very organized system to make sure I could get to each location as efficiently as possible," said Stephanie Esposito, Vienna Beef Top Dog challenge winner. "I am a highly competitive person, so when I heard about this challenge, it became a top priority. The Challenge received over 29,000 check-ins, or Hot Dog Stand visits, in just 60 days. 17, over 4,300 participants traveled across the greater Chicagoland area including Southeast Wisconsin and Northwest Indiana visiting as many Vienna Beef Hot Dog Stands as possible. Hot Dog Royalty was also crowned for second through third place- Karen Buralli and Rose Lamont, who visited all 367 locations each.įrom Aug. Equally, it helps some of the fat escape during the cooking process! You’ll notice the ends starting to flower open during the cooking process.Vienna Beef donates $10,000 to IRAEF Restaurant Employee Relief Fund to provide aid to hospitality workersĬHICAGO, IL / ACCESSWIRE / Octo/ Vienna Beef, the iconic Chicago brand and Hot Dog purveyor, today announced Stephanie Esposito of Garfield Ridge in Chicago, claimed the Top Dog title by visiting all 367 participating locations in just five and a half weeks of the Vienna Beef Hot Dog Stand Challenge. This helps cook the inside of your sausage at the same speed as the outside. Score your Polish Sausages with an ‘X’īefore grilling, score the sides of your Polish Sausages with a knife. Add white sugar to your onions!Ĭrazy, we know! But in order to achieve that perfectly sweet, caramelized flavor, you must add 1 tsp of white sugar to your onions while they brown. While there have been many imitations of the Maxwell Street Polish Sausage throughout the years, the original recipe is the only authentic way to do it! In fact, there are two secrets to achieving that authentic taste and since we’re friends, we’ll share them with you. These delicious dogs start with grilled Polish Sausages piled high with caramelized onions and a dab of mustard.Ī Maxwell Street Polish Sausage combines all of Chicago’s favorite foods – Polish Sausage, yellow mustard, poppy seed buns, sport peppers and grilled onions. It all started on Maxwell Street in Chicago nearly 7 decades ago when Polish immigrants opened up small hot dog stands bringing old country flavors to the new country. Vienna Beef Polish Sausages have a long and storied history.
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